Gourmet Pleasure
An inspired cuisine that seeks new flavours in tradition.
Gourmet cuisine, selected ingredients from local producers, preferring seasonal food products, organic and pleasant menus.
A holiday with refined and exquisite flavours, even for those who have special needs: vegetarian or vegan preferences, intolerances or special requests inspire our offer, from breakfast to dinner.
Seta Restaurant
Table reservation
+39 0421 1886188
Opening of the kitchen
9.15 – 21.30
Special price
Reduced price for our hotel guests
Seta Breakfast
Overlooking the beach to enjoy the day that begins: we take your breakfast very seriously.
The taste of freshly baked bread, made with traditional or multigrain flours from local producers, competes with that of croissants and jams. All of them are homemade.
The Vital Corner, with yogurt, cereal, tea, herbal teas, fresh fruit, fruits and vegetables juices for a vitamin boost. Hot drinks and the aroma of our coffee awaken your senses.
Seta Lunch and snacks
Wether you spend the day at the beach, or doing sports or other activities, you can’t miss your appointment by the pool. Join us at lunch or for snacks to experience a short moment of tasty pleasure.
Our chefs created a menu with first courses and baked food, which give a great Mediterranean flavour to your breaks.
Seta Aperitivo & tasting Dinner
The scents of the evenings at the sea inspire our cuisine.
Creativity in combinations, well-being in every dish, and menus that embrace seasonality and local ingredients to create dishes with a distinct innovative touch.
From sunset to evening, our Fine Tasting Menus focus on gourmet flavours with regional and Mediterranean influences. Enjoy a selection of cured meats and cheeses, delectable vegan and vegetarian bites, and warm, comforting soups.
We have sought out the finest talent among regional and Italian wine producers, including organic selections, and when it comes to our desserts, we believe one serving is never enough!
In the end, you won’t be able to resist meeting them—our Chef and his talented team.
Flavours to share
