Choices of Taste Our Invitation to Share Service from 5:00 PM to 9:30 PM Palette of Fine Cured Meats A timeless classic where quality and tradition meet. Knife-sliced mortadella 24-month aged prosciutto crudo Served with homemade pickled vegetables and freshly baked artisan bread Garden Flavors Comforting, genuine, and seasonal.Choice of: Potato and leek soup Carrot and rosemary cream with extra virgin olive oil Selection of Signature Cheeses A curated selection of Italian and aged cheeses, accompanied by surprising pairings. Truffle brie Fresh herb goat cheese with green tomato, lime, and mint jam Sweet Gorgonzola DOP “Ubriaco” cheese aged in grape pomace Aged pecorino with figs in vinegar and honey Vegetal Essence – Vegan & Vegetarian Bowl A colorful, healthy, and creative assortment, served in small bowls on a tray. Venere black rice with lime and basil pesto Chickpea and spinach balls with barbecue sauce Gazpacho sot Quinoa (or barley) salad with sautéed vegetables Miso and sesame glazed eggplants Cashew cream spread Optional additions: curry chicken, beef goulash, boiled eggs, seitan sew Sweet Emotions A delicious and creative finale for all tastes. Tiramisu with coffee heart and mascarpone cream “Sweet Temptation” cappuccino with chocolate filling Vegan tarte tatin with star anise cream Vegan brownies with oats and walnuts