Choices of Taste

Palette of Fine Cured Meats

A timeless classic where quality and tradition meet.

• Knife-sliced mortadella
• 24-month aged prosciutto crudo

Served with homemade pickled vegetables and freshly baked artisan bread

Garden Flavors

Comforting, genuine, and seasonal.
Choice of:

• Potato and leek soup
• Carrot and rosemary cream with extra virgin olive oil

Selection of Signature Cheeses

A curated selection of Italian and aged cheeses, accompanied by surprising pairings.

• Truffle brie
• Fresh herb goat cheese with green tomato, lime, and mint jam
• Sweet Gorgonzola DOP
• “Ubriaco” cheese aged in grape pomace
• Aged pecorino with figs in vinegar and honey

Vegetal Essence – Vegan & Vegetarian Bowl

A colorful, healthy, and creative assortment, served in small bowls on a tray.

• Venere black rice with lime and basil pesto
• Chickpea and spinach balls with barbecue sauce
• Gazpacho sot
• Quinoa (or barley) salad with sautéed vegetables
• Miso and sesame glazed eggplants
• Cashew cream spread

Optional additions: curry chicken, beef goulash, boiled eggs, seitan sew

Sweet Emotions

A delicious and creative finale for all tastes.

• Tiramisu with coffee heart and mascarpone cream
• “Sweet Temptation” cappuccino with chocolate filling
• Vegan tarte tatin with star anise cream
• Vegan brownies with oats and walnuts